Рецепт Nell's Coconut Sour Cream Cake
Порций: 10
Ингредиенты
- 1 box Duncan Hines Yellow Cake
- 2 c. Sugar
- 2 c. Coconut, unsweetened
- 2 c. Lowfat sour cream
- 12 ounce Cold-Whip
Инструкции
- Make Duncan Hines yellow cake in two round 9" cake pans. Bake as usual.
- Cold. Cut layers in half with a thread to made four thin layers total. Mix together: 2 C. sugar, 2 C. coconut, 2 C lowfat sour cream. Setting one c. of mix aside, ice in between all layers, and put a little bit on top. Mix the remaining c. of the mix with 12 ounce. Cold-Whip and ice entire cake
- (outside and top). IMPORTANT: Chill three days in covered container.
- I use a large Tupperware Cake Saver.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 146g | |
Recipe makes 10 servings | |
Calories 499 | |
Calories from Fat 157 | 31% |
Total Fat 17.94g | 22% |
Saturated Fat 8.68g | 35% |
Trans Fat 0.0g | |
Cholesterol 25mg | 8% |
Sodium 383mg | 16% |
Potassium 138mg | 4% |
Total Carbs 83.51g | 22% |
Dietary Fiber 1.3g | 4% |
Sugars 42.09g | 28% |
Protein 3.53g | 6% |