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Ингредиенты
- 200 grams beef tenderloin
- 3 Tbsp. satay peanut sauce (see instruction below)
- 1 Tbsp. chopped garlic
- 1 pc onion, chopped
- 1 pc birds eye chili pepper (siling labuyo)
- 30 grams pork, cubed
- 1 cup steamed rice
- 1 Tbsp. curry powder
- 1 pc egg, fried sunny side up
- How to cook Nasi Goreng:
- Cut beef tenderloin into strips or barbecue sizes and skewer into bamboo barbecue sticks.
- Marinate in peanut sauce for about 30 minutes. Grill until done. Set aside.
- Heat a little cooking oil in a pan and saute garlic until fragrant. Then add the onions and chili pepper until soft.
- Add pork cubes and stir fry the meat until brown and cooked.
- Add rice and curry powder and stir cook until rice is evenly coated with curry powder.
- Serve barbecue with curried rice and topped with fried egg.
- For the satay peanut sauce:
- 1 tsp. cooking oil
- 1 small red onion, chopped
- 1 clove garlic, minced
- 1 pc birds eye chili pepper (siling labuyo), minced
- 1/4 cup peanut butter
- 1/2 cup water
- 1 Tbsp. calamansi juice
- 1/2 tsp. apple cider vinegar or balsamic vinegar
- 1/2 tsp. brown sugar
- How to make satay peanut sauce:
View Full Recipe at Panlasang Pinoy
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