Рецепт Crispy Dinuguan
Ингредиенты
- 1/2 Kilo pork meat and pork fat
- 1/2 internal organs including heart and liver
- 1/2 kilo intestine
- 3 to 4 cups pork blood
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 cup vinegar
- 4 cloves garlic, crushed
- 1 chopped onion
- 1 tsp black pepper
- 2 to 3 pcs Green chili
- Cooking oil for frying and sauteing
- 2 tbsp. cooking oil
View Full Recipe at Panlasang Pinoy
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 741g | |
Calories 968 | |
Calories from Fat 472 | 49% |
Total Fat 52.86g | 66% |
Saturated Fat 10.84g | 43% |
Trans Fat 0.7g | |
Cholesterol 215mg | 72% |
Sodium 2519mg | 105% |
Potassium 2222mg | 63% |
Total Carbs 27.14g | 7% |
Dietary Fiber 3.7g | 12% |
Sugars 13.18g | 9% |
Protein 88.65g | 142% |