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Ингредиенты
- One live chicken
- 1/2 kilo chicken liver, gizzard and intestines
- Chicken blood
- 1/2 cup vinegar
- 1/2 tsp. ground pepper
- oil for sauteing
- 2 cloves garlic, crushed
- 1 pc red onion, chopped
- 1 tsp sugar
- 1 tsp. fish sauce or patis
- 1 cup water
- 1/2 tsp. magic sarap
- 2 Tbsp. cooking oil
- How to cook Chicken Dinuguan:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1178g | |
| Calories 963 | |
| Calories from Fat 461 | 48% |
| Total Fat 51.63g | 65% |
| Saturated Fat 9.84g | 39% |
| Trans Fat 1.05g | |
| Cholesterol 1725mg | 575% |
| Sodium 857mg | 36% |
| Potassium 1620mg | 46% |
| Total Carbs 28.93g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 18.91g | 13% |
| Protein 87.57g | 140% |
%3C/p%3E%3Cp%3EJuly%2013th,%202013%3C/p%3E%3Cp%3EThere%20are%20many%20varieties%20of%20dinuguan%20but%20most%20of%20the%20time%20pork%20blood,%20meat%20and%20internal%20organs%20are%20used%20in%20cooking.%20This%20dish,%20the%20chicken%20dinuguan%20uses%20chicken%20meat,%20blood%20and%20internal%20organs.%20Compared%20to%20pork,%20chicken%20is%20cheaper%20but%20the%20only%20tedious%20part%20in%20cooking%20is%20cleaning%20and%20preparation%20of%20the%20internal%20organs.%20This%20recipe%20requires%20live%20chicken%20so%20you%20can%20get%20the%20blood%20but%20if%20you%20can%20buy%20fresh%20chicken%20blood%20and%20internal%20organs%20for%20cooking,%20you%20can%20spare%20the%20task%20of%20slaughtering%20the%20live%20chicken%20yourself.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPrepare%20a%20bowl%20with%201/2%20cup%20vinegar.%20This%20is%20where%20you%20will%20put%20the%20blood%20from%20the%20chicken.%20Mix%20the%20blood%20and%20the%20vinegar%20for%20a%20few%20seconds%20and%20set%20aside.%3C/p%3E%3Cp%3EGet%20the%20internal%20organs%20from%20the%20chicken,%20gizzards,%20liver%20and%20small%20intestines%20and%20cut%20into%20cubes.%20Remove%20the%20bones%20from%20the%20chicken%20and%20cut%20the%20chicken%20meat%20(with%20the%20skin)%20into%20cubes.%20You%20can%20also%20but%20additional%20gizzards,%20liver%20and%20intestines.%3C/p%3E%3Cp%3EMake%20sure%20to%20clean%20the%20internal%20organs%20thoroughly%20specially%20the%20intestines.%3C/p%3E%3Cp%3EIn%20a%20small%20wok,%20heat%20the%20oil%20and%20saute%20the%20garlic%20and%20onion%20for%20at%20least%201%20minute%20then%20put%20the%20cubed%20chicken%20meat%20and%20internal%20organs%20and%20saute%20for%20another%202%20minutes.%3C/p%3E%3Cp%3ELet%20it%20simmer%20in%20medium%20fire%20until%20the%20liquid%20is%20almost%20dry.%20Then%20pour%201%20cup%20of%20water%20and%20simmer%20again%20until%20the%20meat%20and%20internal%20organs%20are%20cooked.%20Put%20the%20pepper%20and%20magic%20sarap%20when%20the%20liquid%20is%20already%20boiling.%3C/p%3E%3Cp%3EWhen%20the%20meat%20and%20internal%20organs%20are%20almost%20cooked,%20pour%20the%20chicken%20blood%20and%20put%20a%20little%20sugar%20to%20balance%20the%20taste%20of%20the%20vinegar%20in%20the%20blood.%3C/p%3E%3Cp%3EMix%20until%20the%20blood%20starts%20to%20thicken.%20Add%20patis%20to%20improve%20the%20taste%20then%20serve%20hot.%3C/p%3E%3Cp%3ETry%20Other%20Recipes%20:%3C/p%3E%3Cp%3EDinuguang%20Manok%20at%20Baboy%20(Pork%20and%20Chicken%20Blood%20Stew)%3C/p%3E%3Cp%3EThis%20is%20a%20mixed%20version%20of%20dinuguan%20is%20a%20combination%20of%20chicken%20meat,%20chicken%20blood%20and%20pig'%20...%3C/p%3E%3Cp%3ECrispy%20Dinuguan%20Recipe%3C/p%3E%3Cp%3EThere%20are%20many%20ways%20of%20cooking%20the%20dish.%20In%20this%20version%20of%20crispy%20dinuguan,%20you%20have%20to%20boi%20...%3C/p%3E%3Cp%3EDinuguan%20Sausage%20(Smoked%20Pork%20Blood%20Sausage)%3C/p%3E%3Cp%3EBlood%20sausage%20or%20blood%20pudding%20is%20not%20common%20among%20Philippine%20cuisine.%20Only%20dinuguan%20or%20pork%20...%3C/p%3E){kind=link}