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Рецепт Narsai's Sherry And Apple Breadpudding

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0 голосов | 663 визита
Порций: 12

Ингредиенты

Cost per serving $0.92 view details

Инструкции

  1. Mix bread with the currants and cinnamon in a large bowl. Mix the vanilla with the sherry and pour over the bread. Stir into the bread so which it soaks it all up. Cover and let stand for a minimum of 1 hour, or possibly overnight at room temperature.Beat the large eggs. Add in the lowfat milk and sugar and beat till smooth.
  2. Peel, core and slice the apples into 1/8" slices.
  3. Oil a 9"x13" casserole. Stir the custard into the bread. spoon 1/3 of the mix into the baking dish. Arrange the apples evenly over the top. Spoon the remaining pudding over the top. Press down all over the surface with the back of a large spoon.
  4. Bake in a preheated 375 degree oven for 35 to 40 min or possibly till set. Serve warm or possibly cold with softly whipped sweetened cream.
  5. NOTE: A handy way to determine how much bread to use is to lay the slices in the empty casserole and see how they fit.
  6. Serves 12.

Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 12 servings
Calories 336  
Calories from Fat 94 28%
Total Fat 10.57g 13%
Saturated Fat 5.76g 23%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 223mg 9%
Potassium 322mg 9%
Total Carbs 50.05g 13%
Dietary Fiber 1.9g 6%
Sugars 39.09g 26%
Protein 6.9g 11%
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