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Ингредиенты
- 8 c. unbleached flour
- 1 box raisins
- 1 c. sugar
- 16 level teaspoon baking pwdr
- 1 teaspoon salt
- 2 sticks lightly salted butter
- 1 quart. lowfat milk
- 3 lg. large eggs
Инструкции
- Preheat oven to 450 degrees. Blend flour, raisins, sugar, baking pwdr and salt with a wooden spoon. Slowly heat butter in a separate pan and pour 1/2 qt lowfat milk and 3 beaten large eggs into pan. Put together all ingredients and the remaining 1/2 qt lowfat milk till the batter is of a thick consistency. Pour batter into two bread pans, three-quarters full; use the remaining batter for muffin pans. Place pans in oven, 20 min for muffins, 1 hour for bread. Lower oven to 425 degrees after 10 min; then lower to 375 degrees after 1/2 hour. Servings: 12 (2 loaves).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 12 servings | |
| Calories 558 | |
| Calories from Fat 159 | 28% |
| Total Fat 18.11g | 23% |
| Saturated Fat 10.7g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 2035mg | 85% |
| Potassium 241mg | 7% |
| Total Carbs 85.34g | 23% |
| Dietary Fiber 2.3g | 8% |
| Sugars 21.9g | 15% |
| Protein 13.1g | 21% |
