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Add a photoNah-less-knee-key. Traditional Ukrainian dish, tastes a whole lot better than it sounds. Rich melt in your mouth.
Ингредиенты
- Crepe:
- 6 large eggs
- 2 cup whole milk, homogenized
- 1 1/2 cup all-purpose flour
- 1 teaspoon salt
- Cheese filling:
- 4 cups cottage cheese
- 2 large eggs
- 2 tablespoons whipping cream
- 1/4 teaspoon salt
- Optional: 1 teaspoon chopped fresh dill weed or 1/2 teaspoon dried dill weed
- 1 cup whipping cream more or less (for baking)
- 1/8 cup oil (for frying)
- 1/4 cup butter, for dotting
Инструкции
- TO MAKE CREPES.
- In a bowl, using a hand held electric mixer, beat eggs until light and fluffy.
- Add milk, flour and salt and beat until all ingredients are incorporated and batter is smooth.
- Heat a griddle or frying pan on medium/high heat.
- 5 Oil the pan lightly and pour batter to make 5" to 6" thin crepes.
- Cook crepes for about 1 minute or until lightly browned.
- Turn over and fry for just seconds.
- Continue to cook the crepes.
- ( As you get better you can roll 3 crepes as 3 more are cooking)
- TO MAKE CHEESE FILLING.
- Place the cottage cheese to a mixing bowl.
- Add egg, cream salt, and dill weed and mix to blend well.
- Preheat oven temperature to 350°F.
- Separate and place 1 crepe with the brown side down on a smooth surface.
- Spoon about 1 heaping tablespoon of cheese filling along one edge of the crepe.
- Roll the crepe over the filling and roll up.
- Continue to fill and roll the remaining crepes.
- Place the finished nalysnyky into a lightly buttered oven proof casserole dish in layers.
- Dot each layer with some butter.
- When ready to bake pour whipping cream over crepes until about 1/2 way up crepes.
- Bake covered in preheated 350 F oven for 30 minutes or until puffed up.
- Makes about 50
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 25 servings | |
| Calories 141 | |
| Calories from Fat 78 | 55% |
| Total Fat 8.87g | 11% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 0.03g | |
| Cholesterol 87mg | 29% |
| Sodium 284mg | 12% |
| Potassium 97mg | 3% |
| Total Carbs 8.03g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.07g | 1% |
| Protein 7.27g | 12% |
