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Ингредиенты
- 1 pkg. (3.9 oz.) Instant Vanilla Pudding 4 serving
- 1/4 cup powdered sugar
- 1 cup cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 2 cup
- 1 tsp vanilla
Инструкции
- Combine the pudding mix, powdered sugar, and milk in a mixing bowl. Beat on medium speed with an electric mixer for 1 minute or until well blended.
- Fold in the Cool Whip. Spread immediately on cooled cake.
- Refrigerate any leftover frosting and any cake frosted with the frosting or the frosting may weep.
- NOTES You can use other flavors of pudding mix or tint the frosting with a few drops of food coloring.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 1200 | |
| Calories from Fat 345 | 29% |
| Total Fat 38.34g | 48% |
| Saturated Fat 30.61g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 1855mg | 77% |
| Potassium 598mg | 17% |
| Total Carbs 197.68g | 53% |
| Dietary Fiber 0.0g | 0% |
| Sugars 198.98g | 133% |
| Protein 14.66g | 23% |
