Распечатать
E-mail
Ингредиенты
- Naatu Kozhi (Country Chicken) – 500 gms, cleaned, washed and drained, chopped
- Oil as required
- Curry Leaves – few
- Sambar Onions (Shallots) – 2 cup, peeled, ground to a paste (adjust according to taste)
- Ginger Garlic Paste – 2 tsp
- Salt as per taste
- Cumin Seeds – little
View Full Recipe at Awesome Cuisine
%20Recipe%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPeppercorns%20%E2%80%93%20few%3C/p%3E%3Cp%3EDry%20Red%20Chillies%20%E2%80%93%202%20to%203%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Heat%20oil%20in%20a%20pan%20over%20medium%20flame.%3C/p%3E%3Cp%3E2.%20Add%20the%20ground%20onions%20and%20fry%20for%20a%20minute.%3C/p%3E%3Cp%3E3.%20Add%20ginger%20garlic%20paste%20and%20mix%20well.%3C/p%3E%3Cp%3E4.%20Add%20the%20naatu%20kozhi%20pieces%20and%20salt.%3C/p%3E%3Cp%3E5.%20Stir-fry%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3E6.%20In%20a%20separate%20pan,%20add%20a%20little%20oil%20and%20fry%20the%20peppercorns,%20cumin%20seeds%20and%20dry%20red%20chillies.%3C/p%3E%3Cp%3E7.%20Remove%20and%20grind%20to%20a%20fine%20powder.%3C/p%3E%3Cp%3E8.%20Sprinkle%20this%20over%20the%20chicken%20pieces.%3C/p%3E%3Cp%3E9.%20Cook%20until%20all%20moisture%20has%20evaporated%20and%20the%20chicken%20pieces%20are%20crispy%20and%20cooked.%3C/p%3E%3Cp%3E10.%20Remove%20and%20serve%20hot%20as%20a%20side%20dish%20with%20rice,%20parotta%20or%20roti.%3C/p%3E%3Cp%3ENote:%20image%20is%20for%20illustration%20purposes%20only%20and%20not%20that%20of%20the%20actual%20recipe.%3C/p%3E%3Cp%3E[Total:%203%20%20%20%20Average:%203/5]%3C/p%3E%3Cp%3EFeel%20free%20to%20comment%20or%20share%20your%20thoughts%20on%20this%20recipe%20of%20Naatu%20Kozhi%20Varuval%20(Country%20Chicken%20Fry)%20from%20Awesome%20Cuisine.%3C/p%3E){kind=link}