Рецепт Naatu Kozhi Varuval (Country Chicken Fry)

by Praveen Kumar

Naatu Kozhi Varuval (Country Chicken Fry) Recipe

Ingredients:

• Naatu Kozhi (Country Chicken) – 500 gms, cleaned, washed and drained, chopped
• Oil as required
• Curry Leaves – few
• Sambar Onions (Shallots) – 2 cup, peeled, ground to a paste (adjust according to taste)
• Ginger Garlic Paste – 2 tsp
• Salt as per taste
• Cumin Seeds – little

Peppercorns – few

Dry Red Chillies – 2 to 3

Method:

1. Heat oil in a pan over medium flame.

2. Add the ground onions and fry for a minute.

3. Add ginger garlic paste and mix well.

4. Add the naatu kozhi pieces and salt.

5. Stir-fry for a few minutes.

6. In a separate pan, add a little oil and fry the peppercorns, cumin seeds and dry red chillies.

7. Remove and grind to a fine powder.

8. Sprinkle this over the chicken pieces.

9. Cook until all moisture has evaporated and the chicken pieces are crispy and cooked.

10. Remove and serve hot as a side dish with rice, parotta or roti.

Note: image is for illustration purposes only and not that of the actual recipe.

[Total: 3 Average: 3/5]

Feel free to comment or share your thoughts on this recipe of Naatu Kozhi Varuval (Country Chicken Fry) from Awesome Cuisine.