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1 голос | 1145 визитов

I LOVE naan and it was sooo easy to make!

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Порций: 8
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Cost per serving $0.20 view details

Инструкции

  1. Proof the yeast in the water with the sugar. Should take about 5 minutes and be foamy and smell really good.
  2. Mix in oil, salt, yogurt and egg.
  3. Stir in the flour 1/2 c at a time. When it becomes too hard to stir, turn it out onto the counter and knead until it's smooth.
  4. Put it in a lightly oiled bowl and let it double in size.
  5. After it's doubled, about 45 minutes, cut into 8 equal pieces.
  6. Roll each piece out as you use it to a think pancake like shape.
  7. Cook in a hot, sprayed skillet until there are bubbles on the back side; just like a pancake.
  8. Flip and cook until those bubbles are brown and golden.

Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 8 servings
Calories 250  
Calories from Fat 72 29%
Total Fat 8.19g 10%
Saturated Fat 0.97g 4%
Trans Fat 0.18g  
Cholesterol 25mg 8%
Sodium 160mg 7%
Potassium 91mg 3%
Total Carbs 37.15g 10%
Dietary Fiber 1.4g 5%
Sugars 1.17g 1%
Protein 6.22g 10%
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