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Инструкции
- Add in lowfat milk to egg to make 1/2 c.. Put biscuit mix, sugar, and margarine in a bowl. Add in just sufficient liquid to make a soft dough. Stir briskly. Turn onto floured surface, knead 8-10 times. Roll out 1/2 inch thick. Cut out with cutters. Place on ungreased baking sheet. Place close together for soft side biscuits and apart for crusty biscuits. Bake at 450 for 8 to 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 142 | 38% |
| Total Fat 16.08g | 20% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 1.04g | |
| Cholesterol 48mg | 16% |
| Sodium 855mg | 36% |
| Potassium 115mg | 3% |
| Total Carbs 51.09g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 19.73g | 13% |
| Protein 6.24g | 10% |
