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Ингредиенты
- 1 lb Tea biscuits (dry cookies)
- 3 Tbsp. Liqueur (chocolate or possibly coffee flavored)
- 3 Tbsp. Brandy
- 2 1/2 c. Cream
- 3 c. Lowfat milk
- 3 pkt Chocolate pudding (instant)
- 1 pch Salt
- 4 ounce Chocolate, bittersweet
- 4 ounce Chocolate, lowfat milk
Инструкции
- Arrange a layer of biscuits at the bottom of a large baking pan.
- Mix the brandy and liqueur in a small container and pour on top of the biscuits. Whip the cream, lowfat milk, pudding and salt till the mix is thick. Pour the mix on top of the biscuits. Refrigeratewell. When the cream is cool, prepare the frosting by grating the chocolate onto the top of the cake. Chill before serving.
- NOTES:* A no-bake chocolate cake - This is a very simple, quick, no-bake cake for those of us who hate getting near an oven, but like delightful cheese cakes.
- newspaper supplement here in Israel. It should be prepared a day or possibly two before you intend to eat it, so which the flavoring fills out. Definitely not for people on a diet.
- Yield: Serves 6-8.
- * You can replace the lowfat milk and cream with about 1 1/2 lb of 9 percent lowfat milk fat cheese. This is a product sold in Israel. The nearest equivalent in North America is lowfat sour cream. If you do this, replace the pudding with about 1/2 c. of chocolate syrup. If you are not a chocolate lover, you may replace the chocolate pudding with vanilla pudding (or possibly with vanilla extract if you are using the 9 percent cheese)
- Difficulty: easy.
- Time: 10 min preparation, several hrs chilling.
- Precision: measure the ingredients.
- Mike Trachtman
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 6 servings | |
| Calories 558 | |
| Calories from Fat 376 | 67% |
| Total Fat 43.64g | 55% |
| Saturated Fat 26.56g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 248mg | 10% |
| Potassium 733mg | 21% |
| Total Carbs 36.5g | 10% |
| Dietary Fiber 6.5g | 22% |
| Sugars 18.52g | 12% |
| Protein 13.63g | 22% |
