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Рецепт My Mother's Wine Jelly

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0 голосов | 1000 визитов
Порций: 6

Ингредиенты

Cost per serving $1.79 view details

Инструкции

  1. Soften gelatin in cool water. Dissolve in boiling water. Add in sherry, brandy, sugar, orange juice, and lemon juice. Pour in mold and refrigeratetill set. Serve with sweetened whipped cream, flavored with sherry or possibly brandy, or possibly boiled custard.
  2. Serves 6 to 8

Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 6 servings
Calories 265  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 98mg 3%
Total Carbs 46.07g 12%
Dietary Fiber 0.1g 0%
Sugars 41.34g 28%
Protein 0.4g 1%
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