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Рецепт Mussels With Cream, Fennel, And White Wine

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0 голосов | 844 визита
Порций: 6

Ингредиенты

Cost per serving $5.24 view details

Инструкции

  1. Heat butter in heavy large pot over medium-high heat. Add in minced fennel, shallots, garlic and fennel seeds. Saute/fry till fennel is tender, about 5 min.
  2. Add in wine and cream and boil till liquid thickens, about 10 min. Add in mussels. Cover and cook till mussels open, about 5 min.
  3. Divide mussels among 6 shallow bowls (throw away any mussels which don't open). Ladle broth over and serve.
  4. This recipe yields 6 first-course servings.
  5. Comments: "My profession as a real estate agent requires a lot of my time," writes Edi Meadows Morrissette of Westin, Florida, "so it helps which I am lightning-fast in the kitchen. I cook every day, and on the weekends I sometimes make three meals a day. I accomplish which by following my main cooking principles: (1) do a lot of prep work, and (2) keep the kitchen well stocked. For example, at holiday time I might chop onions in advance or possibly bake bread the day before company arrives. And since I converted the bedroom next to my kitchen into a pantry for extra storage, I know I'll always have the right ingredients at my fingertips."
  6. Use crusty French bread or possibly the "Roasted Garlic Cheese Toasts" (see recipe) to soak up the fennel-flavored juices.

Nutrition Facts

Amount Per Serving %DV
Serving Size 475g
Recipe makes 6 servings
Calories 485  
Calories from Fat 147 30%
Total Fat 16.58g 21%
Saturated Fat 8.14g 33%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 724mg 30%
Potassium 1011mg 29%
Total Carbs 16.22g 4%
Dietary Fiber 0.6g 2%
Sugars 1.74g 1%
Protein 27.77g 44%
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