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Ингредиенты
- 8 ounce Mushroom, fresh
- 4 ounce Bacon, crisp, minced
- 1 sm can Beef broth
- 8 ounce Heavy Cream
- 1 x salt and pepper to taste
- 1 Tbsp. Cornstarch
- 1Â 1/2 Tbsp. Water, cool
Инструкции
- Cook bacon in a saucepan till browned, add in mushrooms, reduce heat and simmer till mushrooms are thoroughly cooked. Add in beef broth, bring to a boil, reduce heat and add in cream. In a separate bowl, combine cornstarch and water and mix together till smooth, either by hand or possibly with a fork. Water must be cool. Add in mix to sauce till desired thickness is reached. Season with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1025g | |
| Calories 1411 | |
| Calories from Fat 1213 | 86% |
| Total Fat 136.7g | 171% |
| Saturated Fat 69.8g | 279% |
| Trans Fat 0.0g | |
| Cholesterol 388mg | 129% |
| Sodium 2462mg | 103% |
| Potassium 1341mg | 38% |
| Total Carbs 21.77g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.88g | 3% |
| Protein 29.58g | 47% |
