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Рецепт Mushroom Barley Soup With Short Ribs

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0 голосов | 820 визитов
Порций: 8

Ингредиенты

Cost per serving $3.06 view details

Инструкции

  1. PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add in the liquid, cover, bring to a boil and simmer over low heat for 1 hour. Add in the barley, dill, salt and pepper and cook another 50 min. Add in the mushrooms and cook another 10 min. Serve piping warm.

Nutrition Facts

Amount Per Serving %DV
Serving Size 406g
Recipe makes 8 servings
Calories 413  
Calories from Fat 276 67%
Total Fat 30.6g 38%
Saturated Fat 13.14g 53%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 60mg 3%
Potassium 638mg 18%
Total Carbs 18.68g 5%
Dietary Fiber 4.1g 14%
Sugars 2.57g 2%
Protein 17.33g 28%
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