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Рецепт Mushroom Barley Soup With Short Ribs
by Global Cookbook

Mushroom Barley Soup With Short Ribs
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  Порций: 8

Ингредиенты

  • 2 lb Beef short ribs
  • 1 med Onion, diced
  • 2 Tbsp. Chopped garlic
  • 6 x Celery ribs, finely sliced
  • 6 c. Water or possibly chicken stock
  • 2/3 c. Pearl barley
  • 1 Tbsp. Dry dill weed
  •     Salt and pepper to taste
  • 2 lb Mushrooms

Инструкции

  1. PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add in the liquid, cover, bring to a boil and simmer over low heat for 1 hour. Add in the barley, dill, salt and pepper and cook another 50 min. Add in the mushrooms and cook another 10 min. Serve piping warm.