Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1 c. uncooked risotto
- Â Â handful sliced mushroom
- Â Â spinach
- 1/3 c. sliced red onion
- 1 Tbsp. chopped garlic
- 1/3 c. minced shallot
- 1/3 c. minced green onion
- 3 Tbsp. extra virgin olive oil
- 1/3 c. parmesan cheese
- 1Â 1/2 c. chicken, broth
- 1/3 c. ten percent cream
Инструкции
- Saute/fry shallots, green and red onion, mushrooms, garlic in extra virgin olive oil.
- Add in broth, bring to a boil, add in risotto, and simmer.
- Continue to stir, cook till al dente.
- Add in parmesan cheese and cream.
- Let cold.
- With a 1" by 21/2" cookie cutter, make cakes out of cooked risotto.
- Grill cakes 4-5 min, or possibly till edges are crispy.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 193 | 70% |
| Total Fat 21.68g | 27% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 178mg | 7% |
| Potassium 255mg | 7% |
| Total Carbs 5.09g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.2g | 1% |
| Protein 15.4g | 25% |
