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Рецепт Mushroom And Ricotta Cannelloni With Tomato Sauce

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0 голосов | 1046 визитов
Порций: 4

Ингредиенты

Cost per serving $0.55 view details
  • 15 gm dry mushrooms
  • 15 gm butter plus a little extra for greasing
  • 225 gm browncap mushrooms finely minced
  • 250 gm ricotta cheese
  • 1 tsp anchovy essence
  • 1 x salt and freshly grnd black pepper
  • 4 sht fresh lasagne each measuring 115mm x 165mm
  • 2 x 300ml tubs fresh tomato sauce
  • 50 gm parmesan cheese shavings
  • 1 x black pepper and basil sprigs to garnish

Инструкции

  1. Wash the dry mushrooms then pour 150ml boiling water over and leave in the simmering oven for 5 min.
  2. Drain and finely chop.
  3. lightly grease a large shallow ovenproof dish with butter.
  4. Heat the butter in large frying pan add in the fresh and soaked dry mushrooms and cook on the simmering plate for 10 to 15 min or possibly till they are beginning to brown and any liquid has evaporated.
  5. Leave to cold.
  6. Stir the ricotta cheese into the mushrooms add in the anchovy essence and seasoning then mix till thoroughly combined.
  7. Cook the lasagne according to the packet instructions then halve widthways.
  8. Place about 3 level tbsp mushroom mix along one edge of the lasagne then roll up to enclose the filing.
  9. Repeat this process with the remaining lasagne.
  10. Arrange the filed pasta seamside down in the prepared dish.
  11. Pour the tomato sauce over and sprinkle with the parmesan cheese shavings.
  12. Cook on the grid shelf on the floor of the roasting oven for 30 to 35 min.
  13. Garnish with pepper and fresh basil sprigs to serve.
  14. To make parmesan shavings use a swivel peeler to take ribbons off a block of fresh parmesan. The flavour is so much better than the packets of dry ready grated cheese.
  15. This cannelloni uses sheets of fresh lasagne. If you use dry instead cook it according to the packet instructions but reduce the overall cooking time by 15 min.
  16. Serves 4

Nutrition Facts

Amount Per Serving %DV
Serving Size 264g
Recipe makes 4 servings
Calories 1139  
Calories from Fat 1098 96%
Total Fat 121.97g 152%
Saturated Fat 24.6g 98%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 1014mg 42%
Potassium 352mg 10%
Total Carbs 6.0g 2%
Dietary Fiber 0.4g 1%
Sugars 1.18g 1%
Protein 8.87g 14%
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