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Add a photoПорций: 6
Ингредиенты
- 2 Tbsp. Butter
- 2 lb Grnd beef
- 6 x Bay leaves
- 1 lrg Onion -- finely minced
- 6 x Garlic cloves -- finely
- Â Â Chop
- 1 tsp Cinnamon
- 2 tsp Allspice
- 4 tsp Vinegar
- 1 tsp Dry whole red pepper -Or possibly-
- 1 tsp Chile caribe
- 1Â 1/2 tsp Salt
- 2 Tbsp. Grnd red chile -- warm
- 1 tsp Grnd Cumin
- 1/2 tsp Oregano
- 6 ounce Tomato paste
- 6 c. Water
- 1/2 lb Vermicelli -- cooked
- 1/2 c. Cheddar cheese -- grated
- 1 sm Onion -- finely minced
Инструкции
- Heat the butter in a large heavy skillet over medium-high heat. Add in the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, till the meat is proportionately browned. Stir in the remaining ingredients up through the water. Taste and adjust seasonings. If the flavor is too sweet, add in a small amount of vinegar; if not spicy sufficient, add in a small amount of grnd chile.Bring the mix to a boil, then lower the heat and simmer, uncovered, for 2-4 hrs. Place a small amount of the cooked vermicelli in individual bowls. Spoon on a generous amount of chili.
- Top with grated cheese and raw onion or possibly pass in individual bowls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 518g | |
| Recipe makes 6 servings | |
| Calories 618 | |
| Calories from Fat 312 | 50% |
| Total Fat 34.86g | 44% |
| Saturated Fat 15.44g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 1061mg | 44% |
| Potassium 846mg | 24% |
| Total Carbs 38.86g | 10% |
| Dietary Fiber 3.5g | 12% |
| Sugars 5.98g | 4% |
| Protein 36.44g | 58% |
