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Рецепт Murray's Cincinnati Chili

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0 голосов | 995 визитов
Порций: 6

Ингредиенты

Cost per serving $1.51 view details
  • 2 Tbsp. Butter
  • 2 lb Grnd beef
  • 6 x Bay leaves
  • 1 lrg Onion -- finely minced
  • 6 x Garlic cloves -- finely
  •     Chop
  • 1 tsp Cinnamon
  • 2 tsp Allspice
  • 4 tsp Vinegar
  • 1 tsp Dry whole red pepper -Or possibly-
  • 1 tsp Chile caribe
  • 1 1/2 tsp Salt
  • 2 Tbsp. Grnd red chile -- warm
  • 1 tsp Grnd Cumin
  • 1/2 tsp Oregano
  • 6 ounce Tomato paste
  • 6 c. Water
  • 1/2 lb Vermicelli -- cooked
  • 1/2 c. Cheddar cheese -- grated
  • 1 sm Onion -- finely minced

Инструкции

  1. Heat the butter in a large heavy skillet over medium-high heat. Add in the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, till the meat is proportionately browned. Stir in the remaining ingredients up through the water. Taste and adjust seasonings. If the flavor is too sweet, add in a small amount of vinegar; if not spicy sufficient, add in a small amount of grnd chile.Bring the mix to a boil, then lower the heat and simmer, uncovered, for 2-4 hrs. Place a small amount of the cooked vermicelli in individual bowls. Spoon on a generous amount of chili.
  2. Top with grated cheese and raw onion or possibly pass in individual bowls.

Nutrition Facts

Amount Per Serving %DV
Serving Size 518g
Recipe makes 6 servings
Calories 618  
Calories from Fat 312 50%
Total Fat 34.86g 44%
Saturated Fat 15.44g 62%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 1061mg 44%
Potassium 846mg 24%
Total Carbs 38.86g 10%
Dietary Fiber 3.5g 12%
Sugars 5.98g 4%
Protein 36.44g 58%
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