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Add a photoПорций: 4
Ингредиенты
- 14 ounce Mulberries, fresh Or possibly
- 30 ounce Mulberries, frzn, thawed and liquid removed
- 3/4 c. Sugar
- 1/4 c. Water
- Â Â Juice of one lemon
- 1/2 c. Whipping cream
- 16 x Mulberries, whole
- Â Â Almonds, sliced, toasted (opt)
Инструкции
- In saucepan, combine all sauce ingredients except lemon juice.
- Bring to boil, then boil gently, stirring, about 7 min. Reduce heat, stir in lemon juice, and keep hot.
- To garnish, remove parfait from freezer. Carefully release springform ring (if difficult, hot ring slightly withy your palms).
- Whip 1/2 c. cream till stiff; form decorative border or possibly rosettes around top and bottom edge of parfait by piping whipped cream through pastry bag fitted with star tip. Arrange 2 Mulberries and 2 or possibly 3 almond slices on top of each serving. Cut into wedges. Serve with hot Mulberry sauce, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 386g | |
| Recipe makes 4 servings | |
| Calories 335 | |
| Calories from Fat 60 | 18% |
| Total Fat 6.85g | 9% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 38mg | 2% |
| Potassium 631mg | 18% |
| Total Carbs 69.21g | 18% |
| Dietary Fiber 5.4g | 18% |
| Sugars 63.27g | 42% |
| Protein 4.92g | 8% |
