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Ингредиенты
- 1 c. Mulberries
- 1/2 tsp Almond extract
- 2Â 1/2 c. Frzn (thawed) whipped topping
- 7 x Graham cracker rectangles,
- 5 x 2 1/2 inches each
Инструкции
- The graham crackers soften and the flavor mellows during refrigeration, resulting in a rich but healthful dessert.
- Place Mulberries in food processor or possibly blender. Cover and process till smooth. Reserve 1/4 C.. Fold remaining Mulberry puree and the almond extract into whipped topping
- Spread I cracker with about 2 Tbsp. topping mix. Layer with a second cracker. Place on serving plate. Continue layering 5 more times.
- Gently press torte together. Carefully turn torte on its side so crackers are vertical.
- Frost top and sides with remaining topping mix. Cover and chill at least 6 hrs. Serve reserved Mulberry puree with torte.
- Chill any remaining torte. 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 329g | |
| Calories 486 | |
| Calories from Fat 226 | 47% |
| Total Fat 25.11g | 31% |
| Saturated Fat 21.17g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 149mg | 6% |
| Potassium 464mg | 13% |
| Total Carbs 58.24g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 55.86g | 37% |
| Protein 7.64g | 12% |
