Распечатать
E-mail
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 66g | |
| Calories 314 | |
| Calories from Fat 301 | 96% |
| Total Fat 34.07g | 43% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.88g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 112mg | 3% |
| Total Carbs 3.11g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.68g | 1% |
| Protein 0.66g | 1% |
.%3C/p%3E%3Cp%3E3.%20Grind%20to%20a%20smooth%20paste%20using%201-2%20tbsp%20water.%3C/p%3E%3Cp%3E4.%20Add%20this%20paste%20to%20the%20idli-dosa%20batter.%20You%20can%20use%20either%20homemade%20or%20store%20bought.%3C/p%3E%3Cp%3E5.%20Mix%20well%20using%20a%20ladle.%20Add%20little%20more%20water%20to%20the%20mixie%20jar,%20rinse%20and%20add%20it%20to%20the%20batter%20and%20thinning%20the%20batter%20to%20a%20pouring%20consistency.%3C/p%3E%3Cp%3E6.%20Heat%20a%20tawa%20or%20girdle%20and%20pour%20a%20ladle%20full%20of%20batter%20and%20spread%20it%20around%20to%20a%20dosa.%20Drizzle%20few%20drops%20of%20oil%20around%20and%20let%20the%20side%20cook%20for%201-2%20mins%20over%20medium%20flame.%3C/p%3E%3Cp%3E7.%20Flip%20the%20dosa%20over%20and%20let%20the%20other%20side%20cook%20for%20few%20seconds.%3C/p%3E%3Cp%3E8.%20Transfer%20to%20a%20plate%20and%20continue%20with%20the%20rest%20of%20the%20batter.%3C/p%3E%3Cp%3EMudakathan%20keerai%20dosai%20is%20ready%20to%20be%20served%20with%20coconut%20chutney.%3C/p%3E%3Cp%3EMudakathan%20keerai%20dosai%20recipe%20details%20as%20follows:%3C/p%3E%3Cp%3EMudakathan%20Keerai%20Dosai%20Recipe%3C/p%3E%3Cp%3EMudakathan%20Keerai%20Dosai%20following%20an%20easy%20shortcut%20method.%3C/p%3E%3Cp%3EAuthor:%20Radhika%3C/p%3E%3Cp%3ERecipe%20type:%20Breakfast%3C/p%3E%3Cp%3ECuisine:%20South%20Indian%3C/p%3E%3Cp%3EServes:%208-10%20dosas%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EWash%20and%20pluck%20the%20mudakathan%20keerai%20leaves.%20Discard%20the%20stems%20and%20vines.%3C/p%3E%3Cp%3EIn%20a%20mixie%20jar%20add%20mudakathan%20keerai,%20mint%20leaves,%20coriander%20leaves,%20green%20chili,%20cumin%20seeds%20and%20black%20salt.%3C/p%3E%3Cp%3EGrind%20to%20a%20smooth%20paste%20using%20little%20water.%3C/p%3E%3Cp%3ETake%20the%20idli-dosa%20batter%20in%20a%20bowl%20and%20add%20the%20paste%20to%20it.%3C/p%3E%3Cp%3ERinse%20the%20jar%20with%20some%20water%20and%20add%20it%20to%20the%20batter.%3C/p%3E%3Cp%3EMi%20x%20the%20batter%20well.%20Add%20little%20more%20water%20to%20if%20the%20batter%20is%20too%20thick%20to%20thin%20it%20out%20to%20a%20pouring%20consistency.%3C/p%3E%3Cp%3EHeat%20a%20tawa%20or%20girdle.%20When%20its%20hot%20add%20a%20ladle%20full%20of%20batter%20and%20spread%20it%20around%20to%20a%20dosa.%3C/p%3E%3Cp%3EDrizzle%20a%20few%20drops%20of%20oil%20all%20around%20the%20dosa%20and%20let%20it%20cook%20for%201-2%20mins%20over%20medium%20flame.%3C/p%3E%3Cp%3EFlip%20the%20dosa%20and%20let%20the%20other%20side%20cook%20for%20a%20few%20seconds%20till%20crisp.%3C/p%3E%3Cp%3ETransfer%20to%20a%20plate%20and%20continue%20with%20the%20rest%20of%20the%20batter%20to%20make%20more%20dosas.%3C/p%3E%3Cp%3EMudakathan%20keerai%20dosai%20is%20ready.%3C/p%3E%3Cp%3EServe%20hot%20with%20coconut%20chutney%20and%20sambar.%3C/p%3E%3Cp%3E3.3.3077%3C/p%3E){kind=link}