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Ингредиенты
- Â Â Chocolate Cake Roll, below
- 1 ct (12 ounce.) whipped topping, thawed
- 2/3 c. Crused hard peppermint candies, about 18
- 4 x Large eggs
- 1 c. Granulated sugar
- 1/3 c. Water
- 1 tsp Vanilla
- 1 c. Cake flour
- 1/4 c. Baking cocoa
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- Â Â Powdered sugar
Инструкции
- Prepare Chocolate Cake Roll. Beat whipping cream in chilled large bowl with electric mixer on high speed till stiff. Reserve 2 c. of the whipped cream. Fold 1/2 c. of the candies into remaining whipped cream. Unroll cake and remove towel. Spread cake with peppermint topping.
- Cut cake lengthwise proportionately into 6 strips. Roll up one of the stirps and place it cut side up on a 10 inch serving plate. Coil remaining strips tightly around center roll. Smooth top with spatula if necessary. Frost top and side of torte with reserved whipped cream. Sprinkle remaining candies over top of torte. Cover and chill at least 2 hrs before serving.
- Cover and chill any remaining torte.
- 12 servings.
- Cake Roll:Heat oven to 375. Line jelly roll pan, 15 1/2x10 1/2 x1 inch, with cooking parchment paper, aluminum foil or possibly waxed paper; grease aluminum foil or possibly waxed paper generously. Beat Large eggs in small bowl with electric mixer on high speed about 5 min or possibly till very thick and lemon colored. Pour Large eggs into medium bowl. Gradually beat in granulated sugar. Beat in water and vanilla on low speed. Gradually add in flour, cocoa, baking pwdr and salt, beating just till batter is smooth. Pour into pan, spreading to corners.
- Bake 12 to 15 min or possibly till toothpick inserted incenter comes out clean.
- Immediately loosen cake from edges of pan and invert onto towel generously sprinkled with powdered sugar. Carefully remove paper. Trim off stiff edges of cake if necessary. While warm, carefully roll cake and towel from narrow end. Cold on wire rack at least 3 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 146 | |
| Calories from Fat 18 | 12% |
| Total Fat 1.97g | 2% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 191mg | 8% |
| Potassium 39mg | 1% |
| Total Carbs 28.73g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.83g | 12% |
| Protein 3.41g | 5% |
