Рецепт Mother Bug Cake
Порций: 1
Ингредиенты
- 1 x 16 ounce. packa,
- 1 lb Cake mix
- 1 x 16 ounce. can lowfat milk chocolate frosting
- 2 Tbsp. Vanilla frosting
- 2 x 3" store bought cookies
- 2 x Peanut butter c.
- 2 x Miniature peppermint patties
- 9 x Yellow and 2 orange Reese's Pcs
- 9 x Rolos
- 50 x Hershey's Kisses
- 16 x Hershey's Nuggets
- 1 x Mini peanut butter c.
- 1 x 4" piece red pull 'n peel licorice
- 4 x Purple pcs pull 'n peel
- 4 x Miniature Mounds bars, cut in half
Инструкции
- Directions: Preheat oven to 350 degrees. Grease a 1 1/2 qt oven proof bowl. Prepare the cake mix according to directions and pour batter into prepared bowl. Bake in the center of oven till toothpick comes out clean or possibly 50 min. Cold on wire rack for 10 min. Invert cake onto wire rack and let cold. Attach the peanut butter c. to the cookies with a dab of vanilla frosting. Top which with more frosting and the peppermint patties.
- For the pupils, attach the orange Reese's Pcs with the vanilla frosting.
- Cut six 1" pcs of the purple licorice and attach with the frosting as the eye lashes. Allow eyes to set for 15 min to secure candy. Transfer cake to a serving platter, round side up. Frost entire cake with chocolate frosting. Press the Nuggets around the base of the cake. Press the eyes about 1 1/2" up from the nuggets. Attach the nose and mouth. Press the Rolos into the top of the cake in a diamond shape and fill in the remaining space with the Kisses. Using a small amount of frosting, attach the yellow Reese's Pcs on top of the Rolos. Press the purple licorice ropes into the base and press the cut end of the Mounds at the ends of the legs.