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Рецепт Moroccan Chicken Salad with Chickpeas and Apricots

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Ингредиенты

  • 1½ lbs. boneless skinless chicken breasts
  • Salt and pepper
  • ½-¾ cup extra virgin olive oil, divided
  • ½ cup water
  • 1 tsp. garam masala
  • ½ tsp. ground coriander
  • Pinch smoked paprika
  • ¼ cup freshly squeezed lemon juice, divided
  • 1 tbsp. honey
  • 1½ cups (1 15 oz. can) cooked chickpeas, rinsed
  • 1 shallot, sliced thinly
  • ¾ cup dried apricots, coarsely chopped
  • 2 tbsp. minced fresh parsley
  • 2 hearts of romaine lettuce, chopped into 1-inch pieces
  • ½ cup whole toasted almonds, coarsely chopped
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