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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 126 | 38% |
| Total Fat 14.46g | 18% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 349mg | 15% |
| Potassium 61mg | 2% |
| Total Carbs 47.87g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 31.6g | 21% |
| Protein 3.6g | 6% |
