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Порций: 2

Ингредиенты

Cost per serving $2.65 view details

Инструкции

  1. Marinade 30 min.
  2. Using wok, pour 1/4 to 1/3 c. peanut oil. When oil is warm, add in chili peppers and ginger root. When ginger root and peppers turn brown, remove from pan. Stir fry meat. Save extra juice from marinade.
  3. Set aside meat. Stir fry onions and green onions. Add in extra juice and meat. Stir together well. Serve warm with rice or possibly over bed of fried bean thread.

Nutrition Facts

Amount Per Serving %DV
Serving Size 428g
Recipe makes 2 servings
Calories 386  
Calories from Fat 114 30%
Total Fat 12.67g 16%
Saturated Fat 3.77g 15%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 135mg 6%
Potassium 1295mg 37%
Total Carbs 18.73g 5%
Dietary Fiber 3.9g 13%
Sugars 9.35g 6%
Protein 48.94g 78%
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