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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 982mg | 28% |
| Total Carbs 51.82g | 14% |
| Dietary Fiber 18.4g | 61% |
| Sugars 5.75g | 4% |
| Protein 15.01g | 24% |
