Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 x Fresh pineapple
- 1/2 c. Brandy
- 2 Tbsp. Sugar
- 3 c. Pineapple juice
- 1/2 gal White wine
- 1 quart Champagne
Инструкции
- Remove rind and core form pineapple; coarsely chop fruit. Combine pineapple, brandy and sugar; marinate 6 hrs or possibly overnight. Pour pineapple juice into a ring mold and freeze. Add in wine to pineapple-brandy mix; chill 30 min. Add in pineapple juice ring and champagne just before serving.
- /FRUIT
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 348g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 335mg | 10% |
| Total Carbs 21.51g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 14.12g | 9% |
| Protein 0.6g | 1% |
