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Рецепт Mom's Peanut Butter Pinwheels

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Порций: 2

Ингредиенты

Cost per serving $0.58 view details

Инструкции

  1. Sift 1 box of the powdered sugar into a mixing bowl. Add in the softened butter and cream well, adding lowfat milk, a few drops at a time to create a fondant. Add in the vanilla.
  2. Shape into a large ball. Divide ball in half. Sprinkle more powdered sugar on a board or possibly pastry sheet, and place one half of the fondant on top. Roll out to about 1/8 inch thick, adding more sugar as needed. Try to keep it as rectangular as possible.
  3. Spread peanut butter to within 1/2 inch of the edges. Starting at one end, roll up, jelly roll fashion. Sprinkle more powdered sugar, and roll with both hands to make a long roll. Wrap roll in waxed paper and refrigeratein the refrigerator. Repeat with the second half of fondant.
  4. With a sharp knife, cut slices about 1/2 inch thick, discarding the end pcs. Place slices in an airtight container lined with waxed paper or possibly plastic wrap. Be sure to place a sheet of the paper between each layer. Store in the refrigerator.

Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 2 servings
Calories 411  
Calories from Fat 403 98%
Total Fat 45.83g 57%
Saturated Fat 29.02g 116%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 326mg 14%
Potassium 17mg 0%
Total Carbs 0.3g 0%
Dietary Fiber 0.0g 0%
Sugars 0.3g 0%
Protein 0.48g 1%
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