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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 90 | 37% |
| Total Fat 10.18g | 13% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.18g | |
| Cholesterol 53mg | 18% |
| Sodium 2074mg | 86% |
| Potassium 137mg | 4% |
| Total Carbs 29.97g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.66g | 4% |
| Protein 6.58g | 11% |
