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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 67 | 25% |
| Total Fat 7.63g | 10% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 23mg | 8% |
| Sodium 235mg | 10% |
| Potassium 343mg | 10% |
| Total Carbs 46.36g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 24.29g | 16% |
| Protein 3.13g | 5% |
