Рецепт Molasses Cakes

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Large, cake-like cookies were often called "cakes."

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Порций: 96
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Ингредиенты

Cost per serving $0.08 view details

Инструкции

  1. Cream sugar and lard.
  2. Add molasses, milk with vinegar (to thicken)
  3. Add pearl ash, baking soda, and flour.
  4. Drop on greased cookie tin (sheet) and brush well beaten egg on top.
  5. Bake 350 degrees for 10 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 96 servings
Calories 122  
Calories from Fat 36 30%
Total Fat 4.05g 5%
Saturated Fat 1.61g 6%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 34mg 1%
Potassium 40mg 1%
Total Carbs 19.01g 5%
Dietary Fiber 0.5g 2%
Sugars 5.17g 3%
Protein 2.22g 4%
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Комментарии

  • Jann from PA
    30 декабря 2012
    If you are wanting to try this recipe, I would recommend that you cut it down 1/2 or even 1/4. You can leave out the pearl ash, as it is just an old leavening that was replaced by baking soda. Thick milk is sour milk (put the vinegar in the milk to sour it). Crisco solid shortening can be used instead of lard.

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