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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 34 | 12% |
| Total Fat 3.84g | 5% |
| Saturated Fat 2.28g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 297mg | 12% |
| Potassium 341mg | 10% |
| Total Carbs 56.33g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 31.36g | 21% |
| Protein 4.74g | 8% |
