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Add a photoПорций: 12
Ингредиенты
- 1 c. unsalted butter, room temperature
- 1/2 c. icing sugar, sifted
- 1 shot espresso
- 4 tsp vanilla
- 2 1/4 c. all purpose flour
- 1/4 c. cocoa pwdr
- 1/4 tsp salt
- sugar, for coating
Инструкции
- Preheat oven to 325 F.Cream together butter and icing sugar till smooth. Stir in espresso and vanilla.
- Sift in all purpose flour, cocoa and salt and mix till dough comes together.
- Turn dough onto a board lightly dusted with icing sugar. Divide dough in 2 and shape into logs. Slice dough on an angle, in 1/2-inch slices.
- Place cookies upright on a parchment-lined baking sheet.
- Bake for 20 min.
- To Assemble:While hot, toss cookies gently, 2 at a time, in sugar and allow to cold.
- Cookies keep up to 5 days in an airtight container.
- This is one of those cookie doughs which tastes as good raw as baked!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 142 | 50% |
| Total Fat 16.15g | 20% |
| Saturated Fat 9.93g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 108mg | 5% |
| Potassium 85mg | 2% |
| Total Carbs 30.72g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.25g | 4% |
| Protein 3.69g | 6% |
