Рецепт Fig & Prosciutto Salad + {Oregon GF Travel Tips}
Ингредиенты
- 1 dozen fresh California figs
- 4 ounces sliced prosciutto
- 4 ounces manchego cheese
- 2 handfuls of wild arugula (rocket)
- 1/4 cup marinated olives
- 1 tablespoons fig balsamic vinegar (or other good quality balsamic)
- 1 tablespoon olive oil
- salt and pepper to taste
View Full Recipe at a girl*a market*a meal
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 735g | |
Calories 1137 | |
Calories from Fat 656 | 58% |
Total Fat 73.27g | 92% |
Saturated Fat 11.06g | 44% |
Trans Fat 0.0g | |
Cholesterol 50mg | 17% |
Sodium 48mg | 2% |
Potassium 1651mg | 47% |
Total Carbs 113.93g | 30% |
Dietary Fiber 17.2g | 57% |
Sugars 96.58g | 64% |
Protein 19.55g | 31% |