Рецепт Mixed Fruit Cream Cheese Pie
Порций: 8
Ингредиенты
- 8 ounce Neufchatel cheese, low fat creamcheese, softened
- 4 ounce Light frzn whipped topping
- 1/2 c. Raspberry or possibly strawberry preserves
- 1 x Reduced Fat Graham Cracker Crust, (6 ounce.)
- 3 c. Assorted seasonal fruit, (strawberries, kiwi, blueberries, raspberries, peaches)
- 1/3 c. Currant jelly, optional
- 1 Tbsp. Almond flavored liqueur, Or possibly
- 1/4 tsp Almond extract, optinal
Инструкции
- Beat cream cheese and preserves with electric mixer on Medium speed till smooth. Mix in whipped topping with electric mixer on low speed, till smooth. Spread proportionately over bottom of crust.* Arrange fruit attractively over filling. Heat jelly in a small saucepan or possibly in a Microwave oven till melted; stir in almond flavoring. Brush glaze proportionately over fruit. Serve immedately or possibly refrigerateup to 30 min.
- Makes 8 servings.
- Preparation Time:15 min.
- Chilling Time: 30 min.* If you like, pie may be made ahead to this point; cover with dome and chill up to 24 hrs before adding fruit and serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 67g | |
Recipe makes 8 servings | |
Calories 164 | |
Calories from Fat 83 | 51% |
Total Fat 9.39g | 12% |
Saturated Fat 5.42g | 22% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 124mg | 5% |
Potassium 82mg | 2% |
Total Carbs 17.4g | 5% |
Dietary Fiber 0.7g | 2% |
Sugars 12.42g | 8% |
Protein 3.37g | 5% |