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Рецепт Mix Easy Pan Chocolate Cake

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Порций: 8

Ингредиенты

Cost per serving $0.55 view details
  • 1/3 c. oil
  • 2 ounce unsweetened chocolate
  • 3/4 c. water
  • 1 c. sugar
  • 1 x Egg
  • 1 1/4 c. flour
  • 1/2 tsp vanilla
  • 6 ounce semisweet chocolate pcs
  • 1/3 c. minced nuts
  •     Whipped cream, optional
  •     Preheat oven to 350 degrees.

Инструкции

  1. Heat oil and unsweetened chocolate in 8x8x2 inch baking pan in oven till chocolate is melted, about 4 min.
  2. Add in water, sugar, egg, flour, salt, baking soda and vanilla.
  3. Beat with fork till smooth and creamy, about 1 minute.
  4. Scrape pan with rubber spatula and spread proportionately in pan.
  5. Sprinkle with semisweet chocolate and nuts.
  6. Bake 40 min or possibly till pick inserted in center comes out clean.
  7. Cold.
  8. Serve with whipped cream if you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 8 servings
Calories 433  
Calories from Fat 236 55%
Total Fat 27.59g 34%
Saturated Fat 10.44g 42%
Trans Fat 0.23g  
Cholesterol 23mg 8%
Sodium 54mg 2%
Potassium 299mg 9%
Total Carbs 49.88g 13%
Dietary Fiber 5.7g 19%
Sugars 25.63g 17%
Protein 7.35g 12%
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