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Add a photoПорций: 12
Ингредиенты
- 1 (1 pound 2 1/2 ounce.) pkg. yellow cake mix
- 1/2 c. (1/4 lb.) candied pineapple
- 1/2 c. (1/4 lb.) red candied cherries
- 1 1/2 c. (1/2 lb.) raisins
- 1 (6 1/2 ounce.) pkg. fluffy white frosting mix
- 4 c. (2 lbs.) mixed candied fruit
- 1/2 c. (1/4 lb.) dates, pitted and quartered
- 1/2 c. (1/4 lb.) green candied cherries
- 4 1/4 c. (1 lb.) pecan halves
Инструкции
- Prepare cake mix as directed on package. Bake it, then let cold. Prepare 6 (6 x 3 1/2 x 2 inch) foil loaf pans, two (9x5x3 inch) loaf pans or possibly one (10x4 inch) tube pan by lining with foil; allow extra foil to fold over tops when cakes are refrigerated or possibly frzn. Crumble cooled cake into a large bowl; add in fruits and nuts and mix.
- Prepare frosting mix as directed on package. Blend it into fruits and cake; mix with hands or possibly stir till crumbs are well moistened. Distribute fruits and nuts proportionately. Pack cake mix into ready pans. Smooth tops with buttered fingers. Cover with foil flaps. Chill till needed, or possibly package for freezing. Cake must set a minimum of 24 hrs.
- Lift out cake form pans by means of the foil linings. Serve cake chilled. Slice with sharp knife. Makes 6 cakes approximately 1 lb. each or possibly two 3 1/4 lb. cakes or possibly one (6 1/2 lb.) cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 384 | |
| Calories from Fat 122 | 32% |
| Total Fat 14.61g | 18% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Potassium 391mg | 11% |
| Total Carbs 66.75g | 18% |
| Dietary Fiber 4.8g | 16% |
| Sugars 42.49g | 28% |
| Protein 3.38g | 5% |
