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Ингредиенты
- 2 lbs ground beef
- 1 lb potatoes
- Tomato sauce or home canned tomatoes(crushed tomatoes)
- Store bought is fine.
- salt & pepper to taste
Инструкции
- Brown the ground beef in a skillet.
- Drain the fat.
- Wash & peel the potatoes.
- Cut potatoes into small cubes.
- Put all ingredients in a kettle or sauce pot.
- Simmer for a few hours til the potatoes are tender.
- It tastes better the next day.
- Good to serve with thick slices of fresh bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 4 servings | |
| Calories 583 | |
| Calories from Fat 350 | 60% |
| Total Fat 38.79g | 48% |
| Saturated Fat 15.47g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 134mg | 6% |
| Potassium 916mg | 26% |
| Total Carbs 14.86g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.66g | 0% |
| Protein 41.11g | 66% |
Комментарии
24 февраля 2011This looks great Joann! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
