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Ингредиенты
- 1/2 c. heavy cream
- 4 ounce sugar
- 8 ounce egg yolks
- 1 ounce vanilla bean
- 4 ounce whole lowfat milk
- 4 ounce lavender honey
Инструкции
- Bring lowfat milk to a boil. Infuse the vanilla beans in the lowfat milk for at least 10 hrs.
- Mix sugar, egg yolks, and lavender honey. Add in cream and lowfat milk. Strain. Bake at 225 degrees for one hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 541g | |
| Calories 1433 | |
| Calories from Fat 770 | 54% |
| Total Fat 86.08g | 108% |
| Saturated Fat 37.6g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 2892mg | 964% |
| Sodium 177mg | 7% |
| Potassium 457mg | 13% |
| Total Carbs 128.32g | 34% |
| Dietary Fiber 0.0g | 0% |
| Sugars 120.6g | 80% |
| Protein 40.85g | 65% |
