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Рецепт La Madeleine's Lavender Honey Creme Brulee

by Global Cookbook

Ингредиенты

1/2 c. heavy cream 4 ounce sugar 8 ounce egg yolks

1 ounce vanilla bean 4 ounce whole lowfat milk 4 ounce lavender honey

Инструкции

1. Bring lowfat milk to a boil. Infuse the vanilla beans in the lowfat milk for at least 10 hrs.
2. Mix sugar, egg yolks, and lavender honey. Add in cream and lowfat milk. Strain. Bake at 225 degrees for one hour.

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