Рецепт Missouri
Ингредиенты
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Инструкции
- Brown the ground beef in a skillet.
- Drain the fat.
- Wash & peel the potatoes.
- Cut potatoes into small cubes.
- Put all ingredients in a kettle or sauce pot.
- Simmer for a few hours til the potatoes are tender.
- It tastes better the next day.
- Good to serve with thick slices of fresh bread.