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Ингредиенты
- Arhar Dal- 2 tablespoons
- Urad Dal (polished) - 1 tablespoon
- Channa Dal - 2 tablespoons
- Tamarind * - 2 pieces - about 2 ounces
- Shallots - 2 pieces
- Ginger - 2 small pieces
- Hot pepper/jalepano/green chilie - 7-8 pieces
- Grated coconut* - 3 tablespoons
- Vegetable oil - for frying
- Mint leaves - 6 - 8 heaped cups
View Full Recipe at Chef Vinod
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 308g | |
| Calories 757 | |
| Calories from Fat 580 | 77% |
| Total Fat 69.33g | 87% |
| Saturated Fat 61.38g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 927mg | 26% |
| Total Carbs 37.58g | 10% |
| Dietary Fiber 20.4g | 68% |
| Sugars 16.39g | 11% |
| Protein 7.81g | 12% |
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