Рецепт Mint and Apricot sauce
excellent with Lamb and Mutton dishes
Also good ovetr potatoes and carrots
Ингредиенты
- 200ML SMOOTH APRICOT JAM
- 100GMS WHITE SUGAR
- 250ML GRAPE VINEGAR
- 250ML CHOPPED MINT
Инструкции
- Combine jam, sugar, vinegar in a glass bowl.
- Microwave on med heat for 4 minutes stirring regularly
- Stir in mint and allow to cool.
- Bottle in sterilized jars
- Makes 600mls store in refridgerator
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 139g | |
Calories 404 | |
Calories from Fat 2 | 0% |
Total Fat 0.29g | 0% |
Saturated Fat 0.08g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Potassium 183mg | 5% |
Total Carbs 103.3g | 28% |
Dietary Fiber 2.7g | 9% |
Sugars 99.91g | 67% |
Protein 1.3g | 2% |