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Рецепт Mint and Apricot sauce

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1 голос | 1210 визитов

excellent with Lamb and Mutton dishes
Also good ovetr potatoes and carrots

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Ингредиенты

Cost per recipe $13.64 view details
  • 200ML SMOOTH APRICOT JAM
  • 100GMS WHITE SUGAR
  • 250ML GRAPE VINEGAR
  • 250ML CHOPPED MINT

Инструкции

  1. Combine jam, sugar, vinegar in a glass bowl.
  2. Microwave on med heat for 4 minutes stirring regularly
  3. Stir in mint and allow to cool.
  4. Bottle in sterilized jars
  5. Makes 600mls store in refridgerator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 139g
Calories 404  
Calories from Fat 2 0%
Total Fat 0.29g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 183mg 5%
Total Carbs 103.3g 28%
Dietary Fiber 2.7g 9%
Sugars 99.91g 67%
Protein 1.3g 2%
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