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Рецепт Mini Salmon Cake Appetizers with Creamy Chipotle Chile Sauce

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1 голос | 4966 визитов

Wonderful appetizer for entertaining.

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Порций: 8
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Cost per serving $1.29 view details

Инструкции

  1. Combine sauce ingredients together and refrigerate.
  2. Shread poached salmon, add bread, mayo, scallions, parsley, salt, lemon, 1/2 beaten egg, form into small patties, about an inch in diameter, and 3/4 inches tall. Press to flatten a bit.
  3. Put in freezer 10 minutes.
  4. Set up 3 plates with flour, then remaining egg with 1 tsp. water mixed in, then the bread crumbs.
  5. Heat the olive oil in a skillet (1/2 inch of oil).
  6. Dredge patties in flour, then egg, then bread crumbs.
  7. Saute until golden brown on both sides.
  8. Serve with lemon wedges and chipotle sauce.

Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 8 servings
Calories 276  
Calories from Fat 156 57%
Total Fat 17.5g 22%
Saturated Fat 4.03g 16%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 167mg 7%
Potassium 285mg 8%
Total Carbs 13.88g 4%
Dietary Fiber 0.9g 3%
Sugars 1.0g 1%
Protein 15.31g 24%
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