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Рецепт Mini Morsel Meringue Cookies

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  1. PREHEAT oven to 300 F. Grease baking sheets. BEAT egg whites, salt and cream of tartar in small mixer bowl till soft peaks form. Gradually add in sugar; beat till stiff peaks form. Gently mix in morsels, 1/3 c. at a time. Drop by level Tbsp. onto prepared baking sheets.
  2. BAKE for 20 to 25 min or possibly till meringues are dry and crisp. Cold on baking sheets for 2 min; remove to wire racks to cold completely. Store in airtight containers.
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