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Порций: 12
Ингредиенты
- 750g (1-1/2 lbs) of pork ribs
- 350g (3/4 lb) salt pork (or, if you can find it, lardo)
- 3-4 large mild Italian sausages (about 500g/1 lb.)
- 1 large salami
- Salt and pepper
- Aromatics to flavor the broth (see Notes)
- Unsmoked pork rind (optional)
- A prosciutto bone (optional)
- The vegetables:
- 1 head of escarole. trimmed and roughly chopped
- 1 head of chicory, trimmed and roughly chopped
- 1 small head of green cabbage, trimmed and sliced thin
- 1 bunch of broccoli rabe, trimmed and roughly chopped
- To finish the dish:
- 150g (8 oz) of Parmesan, caciovavallo and/or another hard cheese, cut into cubes (see Notes)
- Salt and pepper
View Full Recipe at Memorie di Angelina
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 424 | |
| Calories from Fat 352 | 83% |
| Total Fat 39.15g | 49% |
| Saturated Fat 15.23g | 61% |
| Trans Fat 0.09g | |
| Cholesterol 75mg | 25% |
| Sodium 805mg | 34% |
| Potassium 166mg | 5% |
| Total Carbs 1.51g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.22g | 0% |
| Protein 15.48g | 25% |
